Being Bean to Bar means having total control over all stages of chocolate production, from the selection of cocoa beans to the final product.

While many large companies buy their chocolate already processed, at Haoma we directly manage our cocoa, carefully choosing the best beans to ensure exceptional flavor and quality.

Our commitment to sustainability is another fundamental pillar. We use 100% Brazilian cocoa, grown responsibly by producers in the south of Bahia. For us, truly special chocolate starts with high-quality ingredients and ethical production.